Low Cholesterol Tuna Salad


3.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 91.7
  • Total Fat: 2.0 g
  • Cholesterol: 16.9 mg
  • Sodium: 188.0 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 11.0 g

View full nutritional breakdown of Low Cholesterol Tuna Salad calories by ingredient


Introduction

super quick super easy super quick super easy
Number of Servings: 4

Ingredients

    1 can Chunk Light Albacore Tuna in water
    2 large hard boiled eggs (yolk removed)
    1 tbsp Kraft Light Mayo
    2 tbsp garlic powder
    1 tbsp black pepper
    1 cup onion chopped

Directions

Boil 2 large eggs, 20 miinutes. Remove shell and yolk. Open can of tuna, place in mixing bowl, add diced egg white. Add mayo, onion, garlic powder and pepper to taste. Stir and serve over lettuce with crackers or without lettuce with crackers. Great lunch or dinner.

Number of Servings: 4

Recipe submitted by SparkPeople user MISSP1.

Member Ratings For This Recipe


  •  no profile photo


    I never thought to add egg whites to my tuna salad, What a great idea. Thanks for sharing :) - 3/22/17


  • no profile photo

    Incredible!
    This is a great recipe. I made it today for lunch with Sara Lee 45 calorie whole wheat bread toasted. It was delicious. I also added some shredded lettuce to it. - 1/28/13


  • no profile photo

    Good
    Sounds good but what about adding relish? - 11/21/12


  • no profile photo


    I tried this today for lunch. Very good. - 11/8/10