Tuscan Pasta with Tomato Basil Cream

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 477.5
  • Total Fat: 22.0 g
  • Cholesterol: 104.5 mg
  • Sodium: 1,240.3 mg
  • Total Carbs: 49.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 18.1 g

View full nutritional breakdown of Tuscan Pasta with Tomato Basil Cream calories by ingredient



Number of Servings: 5

Ingredients

    1 (20oz) pkg of refrigerated four cheese ravioli
    1 (15oz) jar sun-dried tomato alfredo sauce
    2 Tbsp white wine (or red)
    1 med.-lg. sized fresh tomato chopped
    1/2 cup chopped fresh basil or 2 tsp dried basil
    Serve with parmesan cheese

Directions

Cook ravioli according to pkg directions.
Combine alfredo sauce, wine, tomato, and basil in skillet. Cook over low-med. heat for 5 min.
Toss with pasta and serve with parmesan cheese.

Number of Servings: 5

Recipe submitted by SparkPeople user SEMIG5.