Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 477.5 | Total Fat | 22.0 g |
|---|---|
| Saturated Fat | 9.7 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 104.5 mg |
| Sodium | 1,240.3 mg |
| Potassium | 61.2 mg |
| Total Carbohydrate | 49.0 g |
| Dietary Fiber | 3.3 g |
| Sugars | 4.8 g |
| Protein | 18.1 g |
| Vitamin A | 6.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.1 % |
| Vitamin C | 4.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.5 % |
| Calcium | 18.1 % |
| Copper | 1.0 % |
| Folate | 1.0 % |
| Iron | 10.8 % |
| Magnesium | 0.9 % |
| Manganese | 2.9 % |
| Niacin | 0.8 % |
| Pantothenic Acid | 0.6 % |
| Phosphorus | 0.7 % |
| Riboflavin | 0.7 % |
| Selenium | 0.2 % |
| Thiamin | 1.0 % |
| Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tuscan Pasta with Tomato Basil Cream
View the full Tuscan Pasta with Tomato Basil Cream Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tuscan Pasta with Tomato Basil Cream
340 calories of Buitoni Four Cheese Ravioli (1.25 cups), (1 serving)
126 calories of Classico Sun-dried Tomato Alfredo (1/4 cup), (1.40 serving)
5 calories of Red Ripe Tomatoes, (0.20 medium whole (2-3/5" dia))
4 calories of White Wine, (0.20 fl oz)
0 calories of Basil, (0.13 tbsp)
Calories per serving of Tuscan Pasta with Tomato Basil Cream
340 calories of Buitoni Four Cheese Ravioli (1.25 cups), (1 serving)
126 calories of Classico Sun-dried Tomato Alfredo (1/4 cup), (1.40 serving)
5 calories of Red Ripe Tomatoes, (0.20 medium whole (2-3/5" dia))
4 calories of White Wine, (0.20 fl oz)
0 calories of Basil, (0.13 tbsp)