Slow Cooker stuffed cabbage

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 465.7
  • Total Fat: 17.9 g
  • Cholesterol: 107.0 mg
  • Sodium: 1,200.2 mg
  • Total Carbs: 54.4 g
  • Dietary Fiber: 4.9 g
  • Protein: 24.9 g

View full nutritional breakdown of Slow Cooker stuffed cabbage calories by ingredient


A stuffed cabbage bowl with delicious tomato sauce. A stuffed cabbage bowl with delicious tomato sauce.
Number of Servings: 5


    1 large head cabbage
    1lb extra lean ground beef
    1 C cooked brown rice
    1 egg
    1/2 C milk
    1 tsp worcestershire sauce
    1 tsp salt
    1 dash pepper
    3 Tbl dried minced onion
    1 26oz (family size) Campbells Tomato Soup
    2 Tbl brown sugar
    2 Tbl lemon juice


Core cabbage and remove inner leaves, leaving 1/2 to 3/4 inch wall.
Mix ground beef, cooked rice, worcestershire, egg, milk, salt pepper and onion. Stuff cabbage shell and place in slow cooker. Poke holes in beef mixture.
Mix soup, brown sugar and lemon juice, pour over meat and cabbage. Cook on low 6-7 hrs.

Number of Servings: 5

Recipe submitted by SparkPeople user SONOGAL1996.