Skillet Pork Chops with Garlic and Rosemary
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 209.8
- Total Fat: 12.8 g
- Cholesterol: 15.0 mg
- Sodium: 354.3 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.3 g
- Protein: 22.3 g
View full nutritional breakdown of Skillet Pork Chops with Garlic and Rosemary calories by ingredient
Introduction
I found this recipe at allrecipes.com but modified it slightly. This is easy, full of flavor and healthy!I found this recipe at allrecipes.com but modified it slightly. This is easy, full of flavor and healthy!
Number of Servings: 4
Ingredients
-
4 bone-in or boneless pork chops
1 tablespoon extra virgin olive oil
2 teaspoons chopped garlic (I use the already chopped in a jar)
2 teaspoons dried rosemary
2 can beef broth
1 tablespoon cornstarch
salt and pepper
Directions
Heat oil in a large skillet over medium high heat and add garlic.
Meanwhile sprinkle chops with rosemary, salt and pepper.
Brown chops on each side in hot skillet.
Add beef broth, reduce heat and let chops simmer for 35-45 minutes, turning occasionally.
Remove chops. Stir cornstarch into 1 tablespoon water until smooth, then whisk into broth to thicken.
TIP: Don't use beef bouillon. As it reduces it becomes very salty.
Number of Servings: 4
Recipe submitted by SparkPeople user DORKETTE79.
Meanwhile sprinkle chops with rosemary, salt and pepper.
Brown chops on each side in hot skillet.
Add beef broth, reduce heat and let chops simmer for 35-45 minutes, turning occasionally.
Remove chops. Stir cornstarch into 1 tablespoon water until smooth, then whisk into broth to thicken.
TIP: Don't use beef bouillon. As it reduces it becomes very salty.
Number of Servings: 4
Recipe submitted by SparkPeople user DORKETTE79.