Creamy Cranberry Jello Salad

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 208.4
  • Total Fat: 11.5 g
  • Cholesterol: 20.0 mg
  • Sodium: 141.6 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.0 g

View full nutritional breakdown of Creamy Cranberry Jello Salad calories by ingredient


Introduction

Made with cranberry jello, cranberry sauce, cream cheese, celery, pecans, and apple or pear. Fruity, creamy and a little crunch! Made with cranberry jello, cranberry sauce, cream cheese, celery, pecans, and apple or pear. Fruity, creamy and a little crunch!
Number of Servings: 16

Ingredients

    2 small packages sugar free cranberry jello
    4 c boiling water
    2 cans cranberry sauce
    2 small packages neufchatel cream cheese
    1 c chopped pecans
    1 c chopped celery
    1 c chopped pear or apple

Directions

Boil 2 c water. Mix jello into boiling water. When dissolved, add 2 remaining cups of water. Allow to cool slightly and blend in blender with cranberry sauce. Allow to cool more, then blend with cream cheese and stir in pecans, celery, and apple or pear. Return to fridge to set.

Yields 13X9 pan. Approx 16 generous servings?

Number of Servings: 16

Recipe submitted by SparkPeople user MEGAMEG888.