Chicken Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 75.8
- Total Fat: 4.0 g
- Cholesterol: 26.2 mg
- Sodium: 110.0 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.3 g
- Protein: 7.0 g
View full nutritional breakdown of Chicken Salad calories by ingredient
Introduction
This is the salad that I made from the Rotisserie Chicken left overs. I put it on bread for a sandwich, but it would also be good on a bed of lettuce. This is the salad that I made from the Rotisserie Chicken left overs. I put it on bread for a sandwich, but it would also be good on a bed of lettuce.Number of Servings: 8
Ingredients
-
Leftover Rotisserie Chicken (for me this was half a breast and both thighs)
Handful of grapes (about 8 for me) cut in half
1/2 granny smith tart green apple, cut into small chunks
Approximately 5 tbsp mayo (I used Kraft Light)
A squirt of mustard (approximately 1.5 tsp)
Directions
shred the chicken into small pieces into a small bowl. Add the grapes and apple pieces. Add the mayo and mustard and stir until well combined.
Refrigerate until chilled. Makes approximately 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user IMLOSINIT4GOOD.
Refrigerate until chilled. Makes approximately 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user IMLOSINIT4GOOD.