Simple Taco Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 225.8
- Total Fat: 10.1 g
- Cholesterol: 39.1 mg
- Sodium: 804.3 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 4.8 g
- Protein: 14.8 g
View full nutritional breakdown of Simple Taco Soup calories by ingredient
Number of Servings: 8
Ingredients
-
1 pounds ground beef
1 (1.25 ounce) package taco seasoning mix
1 1/2 cups water
1 (15 ounce) can red kidney beans, rinsed and drained
1 (15.25 ounce) can whole kernel corn, drained
1 (15 ounce) can pinto beans, rinsed and drained
1 (14.5 ounce) can stewed tomatoes
1 (10 ounce) can diced tomatoes with green chile peppers
1 (1 ounce) package ranch salad dressing mix
Directions
Makes 8 (10 oz) servings.
In a Dutch oven or large kettle, cook beef over medium heat until no longer pink; drain. Add taco seasoning and mix well. Stir in remaining ingredients. Simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.
Number of Servings: 8
Recipe submitted by SparkPeople user OXXOR53.
In a Dutch oven or large kettle, cook beef over medium heat until no longer pink; drain. Add taco seasoning and mix well. Stir in remaining ingredients. Simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.
Number of Servings: 8
Recipe submitted by SparkPeople user OXXOR53.