Ranch Pasta

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 273.0
  • Total Fat: 4.7 g
  • Cholesterol: 7.5 mg
  • Sodium: 200.1 mg
  • Total Carbs: 48.4 g
  • Dietary Fiber: 5.4 g
  • Protein: 13.6 g

View full nutritional breakdown of Ranch Pasta calories by ingredient


Introduction

From Dr. Oz Show From Dr. Oz Show
Number of Servings: 2

Ingredients

    Spinach, frozen, 1 package (10 oz) yields (remove)
    Garlic, 1 clove (remove)
    *Oil - Olive Oil (Bertolli), 1 tsp (remove)
    *Barilla Penne Pasta, 4 oz (remove)
    *Grated Parmesan Cheese, 2 tbsp (remove)

Directions

Boil Frozen Spinach. Cook pasta according to directions on package. Brown diced garlic clove and mix with olive oil. Combine pasta, spinach and the garlic. Top with Parmesan cheese.

Number of Servings: 2

Recipe submitted by SparkPeople user GRANNY2.