Chocolate Pudding Peanut Butter Pie


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 230.6
  • Total Fat: 11.0 g
  • Cholesterol: 1.1 mg
  • Sodium: 216.5 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.5 g

View full nutritional breakdown of Chocolate Pudding Peanut Butter Pie calories by ingredient
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Introduction

made sugar-free pudding, skim milk ("over the moon" brand), natural PB, and a graham cracker crust. made sugar-free pudding, skim milk ("over the moon" brand), natural PB, and a graham cracker crust.
Number of Servings: 8

Ingredients

    1.5 oz pkg chocolate pudding (instant, sugar-free)
    1 and 3/4 cups of "Over the Moon" Fat-free Milk
    a little over 1/4c of natural Peanut Butter
    1 pre-made graham cracker pie shell

Directions

Combine milk and pudding mix. Wisk by hand vigoursly for one minute.

Spread PB over bottom of pie shell.
Add pudding and cover with top.
Refridgerate overnight or freeze for 1 hour.
Makes 8

Number of Servings: 8

Recipe submitted by SparkPeople user MZ_NO_ROLLS.

TAGS:  Desserts |

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