Tuna Casserole

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 362.3
  • Total Fat: 18.3 g
  • Cholesterol: 45.0 mg
  • Sodium: 603.8 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 15.4 g

View full nutritional breakdown of Tuna Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 6

Ingredients

    Tuna
    Sour Cream
    Ritz Crackers
    Peas
    Butter
    Milk
    Cream of Mushroom Soup
    No Yolk Noodles

Directions

Cook noodles according to package. Mix cooked noodle with all of the ingredients except the butter and crackers and place them in a casserole bowl. Crush crackers and mix them with butter in a small sauce pan until butter is metled and well mixed with crackers. Spread cracker mixture evenly over top of the noodle mix and bake at 375 degrees for 40 minutes or until cracker top is golden brown and noodle mix bubbles.

Number of Servings: 6

Recipe submitted by SparkPeople user ARCARLS.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.