Tuna Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 362.3
  • Total Fat: 18.3 g
  • Cholesterol: 45.0 mg
  • Sodium: 603.8 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 15.4 g

View full nutritional breakdown of Tuna Casserole calories by ingredient
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Number of Servings: 6


    Sour Cream
    Ritz Crackers
    Cream of Mushroom Soup
    No Yolk Noodles


Cook noodles according to package. Mix cooked noodle with all of the ingredients except the butter and crackers and place them in a casserole bowl. Crush crackers and mix them with butter in a small sauce pan until butter is metled and well mixed with crackers. Spread cracker mixture evenly over top of the noodle mix and bake at 375 degrees for 40 minutes or until cracker top is golden brown and noodle mix bubbles.

Number of Servings: 6

Recipe submitted by SparkPeople user ARCARLS.

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