Slow Cooker Chicken Tettrazzini


3.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 425.1
  • Total Fat: 16.9 g
  • Cholesterol: 63.4 mg
  • Sodium: 601.0 mg
  • Total Carbs: 42.8 g
  • Dietary Fiber: 5.5 g
  • Protein: 26.3 g

View full nutritional breakdown of Slow Cooker Chicken Tettrazzini calories by ingredient



Number of Servings: 4

Ingredients

    4 chicken thighs (or 2 chicken quarters), skin removed
    1 can cream of chicken suop
    1 cup sliced mushrooms
    1 cup frozen peas
    1 cup chicken stock
    0.5 cup whole almonds
    200g spaghetti (dry)

Directions

Put everything except the spaghetti into a slow cooker. Cook on low for 6 hours (can be longer - my meals are usually in there for 10). Remove the chicken and debone if necessary, then split into chunks and return to the pot. Turn the heat up to high and add the spaghettil; cook for another hour until the spaghetti is tender.

Number of Servings: 4

Recipe submitted by SparkPeople user SALIEKAT.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    200 grams is about 2 cups of pasta. For every 1 gram of dry measurement it is about .01 cups. So just take the .01 and multiply the recipe, hence two cups.

    ---
    Made this tonight-- DH loved it. I thought the sauce was kind of thin, but chicken was very tender. Will make again!     - 3/29/08


  • no profile photo

    Good
    I enjoyed this, but wasn't sure how to measure out 200g of spaghetti? I think this caused it to be dry, making me add 4 cups of broth. What is weird is that I used my pasta serving measurer for 4 servings? It was good despite that, I put some parmesan on top! YUMMY! THANKS FOR SHARING! - 12/21/07