Annie's Veggie Beef Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 433.1
  • Total Fat: 6.3 g
  • Cholesterol: 102.1 mg
  • Sodium: 1,646.2 mg
  • Total Carbs: 51.7 g
  • Dietary Fiber: 9.3 g
  • Protein: 42.7 g

View full nutritional breakdown of Annie's Veggie Beef Soup calories by ingredient


Introduction

Wonderful winter dish. Measurements not exact since I just throw things in. Season to taste. Wonderful winter dish. Measurements not exact since I just throw things in. Season to taste.
Number of Servings: 4

Ingredients

    433 calories, 6.3g fat 51 g carbohydratres

Directions

Add all ingredients to large pot. Heat to boiling then decrease heat to simmer for one hour. Refrigerate left over. Tastes even better the next day! Makes 6 1-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user DRAMM674.