Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 433.1
Total Fat 6.3 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.3 g
Cholesterol 102.1 mg
Sodium 1,646.2 mg
Potassium 2,076.3 mg
Total Carbohydrate 51.7 g
Dietary Fiber 9.3 g
Sugars 11.8 g
Protein 42.7 g
Vitamin A 113.5 %
Vitamin B-12 91.3 %
Vitamin B-6 77.0 %
Vitamin C 83.9 %
Vitamin D 0.0 %
Vitamin E 10.5 %
Calcium 7.5 %
Copper 27.1 %
Folate 15.1 %
Iron 42.7 %
Magnesium 28.5 %
Manganese 31.7 %
Niacin 47.8 %
Pantothenic Acid 13.3 %
Phosphorus 52.5 %
Riboflavin 30.1 %
Selenium 53.8 %
Thiamin 27.9 %
Zinc 61.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Annie's Veggie Beef Soup

View the full Annie's Veggie Beef Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Annie's Veggie Beef Soup

205 calories of Beef, tip round, (0.38 lb)

127 calories of Potato, raw, (0.50 large (3" to 4-1/4" dia.))

35 calories of Tomato Paste, (0.25 can (6 oz))

15 calories of Vegetable Broth, (1 cup)

13 calories of Carrots, raw, (0.25 cup, chopped)

10 calories of Del Monte Cut Green Beans, (0.25 cup)

6 calories of Chili powder, (0.25 tbsp)

4 calories of Pepper, black, (0.25 tbsp)

4 calories of Celery, cooked, (0.13 cup, diced)

2 calories of Garlic powder, (0.25 tsp)

0 calories of Mrs. Dash (R) Original Blend, (0.75 tsp)


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