Lo Cal Banana Nut Bread
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 121.3
- Total Fat: 5.6 g
- Cholesterol: 24.0 mg
- Sodium: 57.0 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 1.4 g
- Protein: 2.9 g
View full nutritional breakdown of Lo Cal Banana Nut Bread calories by ingredient
Introduction
A Banana Nut Bread that has been adapted to a more healthy mix. This is sugar free and very low in Sodium. A Banana Nut Bread that has been adapted to a more healthy mix. This is sugar free and very low in Sodium.Number of Servings: 18
Ingredients
-
1 cup Splenda
1/2 cup unsweetined applesauce (replaces
shortening )
1 tsp vanilla
1 cup RIPE Bananas mashed
2 cup Flour
1/2 tsp Baking Soda
1/2 tsp Baking Powdered
1/4 tsp nutmeg
1/4 tsp cinnamon
1 cup chopped pecans
Directions
Turn oven on to 350 degrees.
In a large bowl cream Splenda and applesauce. Add eggs and vanilla and beat until fluffy. Add bananas. In a second bowl mix flour,baking soda, baking powder, nutmeg, and cinnamon. Add htis mixture to the banana mix and stir in nuts. Pour into a greased ( Pam Spray ) 9x5 loaf pan and bake for 45 to 50 minute. It is done when toothpic poked in middle comes out clean.
Cool in pan for 10 to 15 minutes. Makes 18 1/2 inch servings.
Number of Servings: 18
Recipe submitted by SparkPeople user KEOWN2.
In a large bowl cream Splenda and applesauce. Add eggs and vanilla and beat until fluffy. Add bananas. In a second bowl mix flour,baking soda, baking powder, nutmeg, and cinnamon. Add htis mixture to the banana mix and stir in nuts. Pour into a greased ( Pam Spray ) 9x5 loaf pan and bake for 45 to 50 minute. It is done when toothpic poked in middle comes out clean.
Cool in pan for 10 to 15 minutes. Makes 18 1/2 inch servings.
Number of Servings: 18
Recipe submitted by SparkPeople user KEOWN2.
