Southern Greens and Grits
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 101.0
- Total Fat: 2.2 g
- Cholesterol: 3.9 mg
- Sodium: 521.8 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 4.2 g
- Protein: 4.6 g
View full nutritional breakdown of Southern Greens and Grits calories by ingredient
Introduction
Collards can be either one or a mixture of greens from the garden instead of store bought - Collards, Spinach, Brocolli Leaves or Cauliflower leaves Collards can be either one or a mixture of greens from the garden instead of store bought - Collards, Spinach, Brocolli Leaves or Cauliflower leavesNumber of Servings: 8
Ingredients
-
Onions, 1 large chopped
Bacon- Hormel Black Label Lower Sodium 2 Slices sliced into small peices
Quaker Butter Flavor Corn Grits, 4 packets browned
Collards, 20 cup, chopped
Chicken Base - Tone’s 3 teas,
Water, tap, 4 cups
Directions
Brown Bacon.
Add onion and saute till tender.
Add Grits, Collards and Chicken Base with water.
Cook till grits are tender.
Yeilds Eight 1cup Servings
Some also like to add shredded cheese and with scrambled eggs (Not inclucded in Nutrients)
Number of Servings: 8
Recipe submitted by SparkPeople user TIMETOLOSSNOW.
Add onion and saute till tender.
Add Grits, Collards and Chicken Base with water.
Cook till grits are tender.
Yeilds Eight 1cup Servings
Some also like to add shredded cheese and with scrambled eggs (Not inclucded in Nutrients)
Number of Servings: 8
Recipe submitted by SparkPeople user TIMETOLOSSNOW.