Creamy spinach mushrooms and rice

Half a package of frozen spinach thawed
half a package of reduced fat cream cheese
one cup mushrooms
1/4 cup onion
garlic
1 tsp olive oil
1 cup Uncle Ben's Instant Brown Rice
1 chicken boullion cube

Bring water to a boil and add 1 cup of rice and the chicken boullion cube. Bring to a boil and reduce heat to simmer for approximately five minutes until the water is absorbed. Meanwhile, saute onion in extra virgin olive oil for a minute and then add mushrooms. Cook until the rice is finished. Add thawed spinach, cream cheese and mushroom mixture to the rice, stirring until combined. Then serve!

Number of Servings: 4

Recipe submitted by SparkPeople user OUTNUMBERED421.