Almost Thai Red Curry Sauce

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 127.6
  • Total Fat: 4.8 g
  • Cholesterol: 9.0 mg
  • Sodium: 273.6 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 6.6 g

View full nutritional breakdown of Almost Thai Red Curry Sauce calories by ingredient


Introduction

Nonfat milk version of Thai curry. Not as good as the real thing, but does okay in a pinch. Also, not DIETARILY vegetarian, this version just doesn't contain a specific meat.

I like it HOT - so adjust the spices to your taste. Nonfat milk version of Thai curry. Not as good as the real thing, but does okay in a pinch. Also, not DIETARILY vegetarian, this version just doesn't contain a specific meat.

I like it HOT - so adjust the spices to your taste.
Number of Servings: 4

Ingredients

    Milk, nonfat, 1.75 cup (14 oz)
    Half and Half Cream, 0.25 cup
    Red Curry Paste, 2 tbsp (or to taste)
    Curry powder, 1 tbsp (or to taste)
    Paprika, 1 tbsp
    Fresh Garlic Minced, 1 tbsp
    Chili-Garlic Sauce, 1 tbsp
    Ginger Paste, 1 tbsp
    Brown Sugar, 1 tbsp
    Coconut Flavor, .50 tbsp or less

    Bamboo shoots, raw, 1 cup (slices)
    Various Bell Peppers, 1 cup, strips
    Celery, raw, 0.50 cup, diced
    Other veg as desired

Directions

Note: I mostly follow the instructions on the "Thai Kitchen" Red Curry Paste bottle, with personal modifications.

Heat milk and cream over medium heat, add curry paste, curry powder, garlic, chili-garlic sauce, ginger paste, paprika, and coconut flavoring. Simmer 10 minutes.

Add brown sugar (and fish sauce if desired 1 tbsp) and any veggies. Simmer another 5 minutes.

When done, add any meats desired (chicken, shrimp) and simmer another 5 minutes. Serve with rice.

Serves four.

Number of Servings: 4

Recipe submitted by SparkPeople user DALAI_LALA.