Pork and Peach Stir Fry
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 427.1
- Total Fat: 9.3 g
- Cholesterol: 89.5 mg
- Sodium: 364.9 mg
- Total Carbs: 51.8 g
- Dietary Fiber: 5.3 g
- Protein: 35.1 g
View full nutritional breakdown of Pork and Peach Stir Fry calories by ingredient
Number of Servings: 4
Ingredients
-
1 pound pork tenderloin, cut into cubes
1 tablespoon vegetable oil
1 onion, chopped
2 cloves garlic, minced
3 each green and red bell pepper, cut into cubes
1 (19 ounce) can peach slices packed in own juice
1/4 cup rice vinegar
2 tablespoons soy sauce
2 tablespoons cornstarch
Directions
Saute pork in hot oil in a large skillet until browned on all sides. Add onion, garlic and peppers; cook and stir until onion is softened.
Drain peach slices, reserving juice. Add cornstarch in peach juice; stir until completely smooth. Stir in rice vinegar and soy sauce. Add to pork mixture in skillet. Cook and stir until mixture comes to a boil and is thickened. Add peach slices to skillet; cook and stir until peaches are heated through.
Serve with freshly cooked rice.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user GORDON_E_DEAN.
Drain peach slices, reserving juice. Add cornstarch in peach juice; stir until completely smooth. Stir in rice vinegar and soy sauce. Add to pork mixture in skillet. Cook and stir until mixture comes to a boil and is thickened. Add peach slices to skillet; cook and stir until peaches are heated through.
Serve with freshly cooked rice.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user GORDON_E_DEAN.