Chickpea Methi Corn Pudla

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 98.2
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 939.0 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.5 g

View full nutritional breakdown of Chickpea Methi Corn Pudla calories by ingredient


Introduction

Gujarati breakfast pancakes. Completely gluten-free, full of protein and delicious.

Gujarati breakfast pancakes. Completely gluten-free, full of protein and delicious.


Number of Servings: 8

Ingredients

    Look above.

Directions

Ladle a big spoonful onto hot griddle or nonstick pan. Cook like a pancake on both sides. Can substitute veggies, can add others like peppers, bananas, tomatoes -- your choice. Serve hot with sweet tamarind chutney, ketchup, or cilantro mint chutney -- your choice.

Number of Servings: 8

Recipe submitted by SparkPeople user SOUL_STRENGTH.