Chewing brownies

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 452.9
  • Total Fat: 43.3 g
  • Cholesterol: 182.8 mg
  • Sodium: 27.8 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.5 g

View full nutritional breakdown of Chewing brownies calories by ingredient



Number of Servings: 18

Ingredients

    6 medium eggs, beaten.
    3 cups of sugar.
    2 ¼ cups of flour.
    1 cup of melted margarine.
    6 tablespoons of cocoa.
    2 teaspoons of vanilla.
    1 ½ teaspoons of salt.
    1 teaspoon of baking powder

Directions

Serving size is one inch squares in a 9x9 pan.

Number of Servings: 18

Recipe submitted by SparkPeople user MICADEANN11.