Mexican Cocoa Mix

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 42.0
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.6 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.1 g

View full nutritional breakdown of Mexican Cocoa Mix calories by ingredient
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Number of Servings: 20


    4 squares unsweetened baker's chocolate
    1/2 Cup splenda
    1/4 Almonds
    1 tbsp Vanilla extract
    1/2 tsp Cinnamon
    pinch of salt


put all of the ingredients into a blender and chop until fine crumbs,almost powder form.

Put into a storage container with tight lid, will keep for months in cool tempurature.

To use, take a 6-8 oz. of 1% or Fat-Free milk, heat in sauce pan on stove, adding 2 Tbsp. of cocoa mix, stirring until smooth and hot. Pour into mug and enjoy!

Number of Servings: 20

Recipe submitted by SparkPeople user BSPECK.

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