Tuna Salad in Whole Wheat Pita

Tuna Salad in Whole Wheat Pita
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 504.0
  • Total Fat: 7.7 g
  • Cholesterol: 49.5 mg
  • Sodium: 1,468.0 mg
  • Total Carbs: 52.4 g
  • Dietary Fiber: 6.5 g
  • Protein: 51.6 g

View full nutritional breakdown of Tuna Salad in Whole Wheat Pita calories by ingredient
Submitted by:


Number of Servings: 1

Ingredients

    Ingredients

    * 1 (6 ounce) can tuna, drained
    * 1 teaspoon mayonnaise
    * 1 teaspoon sweet pickle relish
    * 1 teaspoon Dijon-style prepared mustard
    * 1 stalk celery, chopped
    * 1/4 cup chopped onion
    * 1/4 teaspoon ground black pepper


Directions

1. Mash tuna in a small bowl with a fork. Add mayonnaise, pickle relish, mustard, celery, onion, and black pepper; stir to combine. Fill pita shell. 1 serving



Number of Servings: 1

Recipe submitted by SparkPeople user GEANNIE3.

Rate This Recipe