Sizzling Garlic Shrimp

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 203.3
  • Total Fat: 10.4 g
  • Cholesterol: 172.4 mg
  • Sodium: 489.0 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 23.3 g

View full nutritional breakdown of Sizzling Garlic Shrimp calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    1 lb raw jumbo shrimp, peeled and deveined
    6 cloves garlic, thinly sliced
    1 Tbsp olive oil
    1/2 tsp kosher salt
    1/2 tsp fresh ground black pepper
    1 tsp red pepper flakes (or to taste)
    4 Tbsp smart balance light buttery spread
    juice of 1/2 large fresh lemon


Preheat oven to 400 degrees and place ceramic or metal serving dish in oven while preparing shrimp. Heat olive oil in skillet over med heat. Saute sliced garlic, stirring frequenly until lightly browned and fragrant.
Add crushed red pepper flakes. Season shrimp with salt and pepper and add to skillet, turning to coat. Cook until just pink (about 4 - 5 min) stirring frequently. Add buttery spread to skillet. remove from heat and stir in lemon juice. Transfer to hot serving dish for "sizzle". serve with crustly whole wheat bread for dipping.
4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user DEBRN64INMA.

TAGS:  Fish | Dinner | Fish Dinner |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.