Sizzling Garlic Shrimp

1 lb raw jumbo shrimp, peeled and deveined
6 cloves garlic, thinly sliced
1 Tbsp olive oil
1/2 tsp kosher salt
1/2 tsp fresh ground black pepper
1 tsp red pepper flakes (or to taste)
4 Tbsp smart balance light buttery spread
juice of 1/2 large fresh lemon

Preheat oven to 400 degrees and place ceramic or metal serving dish in oven while preparing shrimp. Heat olive oil in skillet over med heat. Saute sliced garlic, stirring frequenly until lightly browned and fragrant.
Add crushed red pepper flakes. Season shrimp with salt and pepper and add to skillet, turning to coat. Cook until just pink (about 4 - 5 min) stirring frequently. Add buttery spread to skillet. remove from heat and stir in lemon juice. Transfer to hot serving dish for "sizzle". serve with crustly whole wheat bread for dipping.
4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user DEBRN64INMA.