Rice Select Italian Style Rice

1/4 cup rice select aborio italian rice
2 tbs olive oil
2 tbs unsalted butter
1/2 c chopped onion
3 cup swanson 99% ff chicken broth

Saute onion and butter for 3 minutes. Add rice, stirring for two minuted, stir in one cup of brith and continue cooking; stirring until liquid is absorbed. Gradually stir in remaining brith 1 cup at a time cooking until liquid is absorbed before adding next cup.
Yields approx 3 cups cooked rice

Number of Servings: 4

Recipe submitted by SparkPeople user CMG7664.