Spaghetti bolognese
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 409.9
- Total Fat: 1.5 g
- Cholesterol: 86.3 mg
- Sodium: 19.6 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.2 g
- Protein: 5.0 g
View full nutritional breakdown of Spaghetti bolognese calories by ingredient
Introduction
From 1970s cookbook, serves 4 From 1970s cookbook, serves 4Number of Servings: 4
Ingredients
-
225g minced beef
100g chicken livers, chopped
Small tin (30g drained) anchovies
50ml semi skimmed milk
4 fl oz white wine
12 oz spaghetti
1 onion, chopped
Half pint stock
Two tomatoes, chopped
Directions
Chop onion, tomatoes and put in pan with beef and chicken livers until meat browns
Add wine and stock, salt and pepper
Stir until boiling, then simmer for 40 mins
Cook pasta ready for serving
Just before serving, add milk, stir and cook for a few mins more
voila!
Number of Servings: 4
Recipe submitted by SparkPeople user SHAUNAGUS.
Add wine and stock, salt and pepper
Stir until boiling, then simmer for 40 mins
Cook pasta ready for serving
Just before serving, add milk, stir and cook for a few mins more
voila!
Number of Servings: 4
Recipe submitted by SparkPeople user SHAUNAGUS.