Vanilla Dutch Baby Pancakes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 245.4
- Total Fat: 8.6 g
- Cholesterol: 217.3 mg
- Sodium: 82.6 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 2.1 g
- Protein: 10.2 g
View full nutritional breakdown of Vanilla Dutch Baby Pancakes calories by ingredient
Introduction
Not low calorie Not low calorieNumber of Servings: 4
Ingredients
-
2 tbsp butter
3 eggs
0.75 cup flour
0.75 cup milk, heated 20-30 seconds
1 tbsp sugar
1.5 tsp vanilla
Pinch salt
apples for topping
cinnamon
Directions
Preheat oven to 400F
Place butter in a large saute pan and place in the oven to melt
In a blender, combine eggs, milk, 1 tbsp sugar, vanilla, flour, and pinch of salt and blend until uniform (add cinnamon to taste)
Remove hot pan from the oven, swirl butter around. Pour the batter into the pan and return the pan to the oven. Cook the pancake for 20-25 minutes
Fry apple slices in a bit of water and cinnamon
Remove baby dutch from the pan and place on a cooling rack so it isn't soggy.
Slice into 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user RANDI_JEAN.
Place butter in a large saute pan and place in the oven to melt
In a blender, combine eggs, milk, 1 tbsp sugar, vanilla, flour, and pinch of salt and blend until uniform (add cinnamon to taste)
Remove hot pan from the oven, swirl butter around. Pour the batter into the pan and return the pan to the oven. Cook the pancake for 20-25 minutes
Fry apple slices in a bit of water and cinnamon
Remove baby dutch from the pan and place on a cooling rack so it isn't soggy.
Slice into 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user RANDI_JEAN.