Whole Wheat Buttermilk Bread for Bread Machine--1/2 inch slice

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 141.0

Total Fat: 2.5 g
Cholesterol: 1.1 mg
Sodium: 212.9 mg
Total Carbs: 26.2 g
Dietary Fiber: 3.0 g
Protein: 5.0 g

View full nutritional breakdown of Whole Wheat Buttermilk Bread for Bread Machine--1/2 inch slice calories by ingredient

Introduction

You can substitute one cup of nine-grain or any other grain mix for one cup of the whole wheat flour. The mixing, rising and baking time will vary according to your own bread machine. It will take longer than the 55 minutes shown as prep and baking time.
You can substitute one cup of nine-grain or any other grain mix for one cup of the whole wheat flour. The mixing, rising and baking time will vary according to your own bread machine. It will take longer than the 55 minutes shown as prep and baking time.

Minutes to Prepare: 10

Minutes to Cook: 45

Number of Servings: 16

Ingredients

2 Tablespoons oil

2 Tablespoons honey

1 3/4 cups buttermilk

1 cup bread flour

1 cup nine-grain

2 cups whole wheat flour

1 teaspoon salt

1/2 teaspoon baking soda

2 teaspoons yeast

Directions

Place ingredients, in the order listed, into the bread machine pan. Set the machine on the whole wheat setting to mix and bake.

Makes a 2-pound loaf, or about 16, 1/2 inch, 4 oz. slices.

Number of Servings: 16

Recipe submitted by SparkPeople user GLINDLER.