Egg Spaghetti

3.5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 383.0
  • Total Fat: 14.6 g
  • Cholesterol: 352.8 mg
  • Sodium: 515.8 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 24.5 g

View full nutritional breakdown of Egg Spaghetti calories by ingredient


I was tought this dish when I was young, this is a very garlicy dish. Makes 6 servings. I was tought this dish when I was young, this is a very garlicy dish. Makes 6 servings.
Number of Servings: 6


    5 cups Spaghetti cooked
    5 Cloves of mild garlic sliced
    2 Eggs
    1 cup liquid eggs
    ½ cup Parmesan cheese
    1 tbs. Butter

    Dry Spices

    .5 tbs. Salt
    .5 tsp. Pepper
    2 tbs. Parsley
    1 tbs. Garlic Powder (Yes more Garlic)


Cook pasta until tender, -Place aside. In a large 8” to 10” skillet, chop and place the Garlic, spices and butter and sauté until Garlic is tender, add spaghetti to skillet, Beat eggs with Egg starts and add to the skillet. Cook on medium heat until Egg is cooked, mix in the Parmesan cheese and serve. You can sub Egg starts for the 2 eggs but they do add more flavor, vitamins but also colesterol.

Number of Servings: 6

Recipe submitted by SparkPeople user MCASITE1.

Member Ratings For This Recipe

  • no profile photo

    Very quick and easy supper, one that both myself and the kids enjoyed. I just used regular eggs and Clubhouse 'Garlic Plus' since I had no fresh garlic in the house. As my son said when he shoved the first forkful into his mouth "MMMmmm"!!! - 9/26/11

  • no profile photo

    Very Good
    I used leftovers to make a single serving, using olive oil in place of butter, and adding in some pickled onions. Egg whites instead of whole eggs. It really doesn't need the extra salt if you're watching your intake - very flavorful. - 2/10/09