Bean & Lentil Vegtable Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 157.4
  • Total Fat: 4.5 g
  • Cholesterol: 50.0 mg
  • Sodium: 276.7 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 4.4 g
  • Protein: 16.1 g

View full nutritional breakdown of Bean & Lentil Vegtable Soup calories by ingredient



Number of Servings: 10

Ingredients

    Soak beans overnight and rinse. Brown meat, add all ingredients and simmer till ready to eat.

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user SANVAN31.