Beetroot Panhaggerty
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 348.3
- Total Fat: 17.3 g
- Cholesterol: 0.0 mg
- Sodium: 222.3 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 6.1 g
- Protein: 18.6 g
View full nutritional breakdown of Beetroot Panhaggerty calories by ingredient
Introduction
Can be served hot or cold.Serving size assumes that this is eaten as a complete meal but more servings can be assumed if eaten as a side dish. Can be served hot or cold.
Serving size assumes that this is eaten as a complete meal but more servings can be assumed if eaten as a side dish.
Number of Servings: 3
Ingredients
-
750 grams Beetroot
2 Red Onions
1/2 Lemon Juice
150 grams Red Leicester Cheese (grated)
25 grams Butter
150 Ml Vegetable Stock
Salt & Pepper
Directions
Peel and slice the beetroot thinly
Peel and chop the onions and cook slowly in most of the butter
Add the lemon juice and salt & pepper to the onions.
Butter an ovenproof dish with the rest of the butter
Layer and overlap slices of beetroot on the bottom of the dish
Add a layer of onions and a layer of grated cheese
Repeat layering finishing with a layer of beetroot
Cover with foil and bake for 1 hour at gas mark 5
Remove foil and bake for a further 30 minutes.
Number of Servings: 3
Recipe submitted by SparkPeople user WICKIEWOO.
Peel and chop the onions and cook slowly in most of the butter
Add the lemon juice and salt & pepper to the onions.
Butter an ovenproof dish with the rest of the butter
Layer and overlap slices of beetroot on the bottom of the dish
Add a layer of onions and a layer of grated cheese
Repeat layering finishing with a layer of beetroot
Cover with foil and bake for 1 hour at gas mark 5
Remove foil and bake for a further 30 minutes.
Number of Servings: 3
Recipe submitted by SparkPeople user WICKIEWOO.