Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 348.3
Total Fat 17.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 222.3 mg
Potassium 119.1 mg
Total Carbohydrate 30.9 g
Dietary Fiber 6.1 g
Sugars 22.1 g
Protein 18.6 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 4.3 %
Vitamin C 9.3 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 1.6 %
Copper 2.5 %
Folate 3.6 %
Iron 1.0 %
Magnesium 2.0 %
Manganese 5.1 %
Niacin 0.6 %
Pantothenic Acid 0.8 %
Phosphorus 2.5 %
Riboflavin 0.9 %
Selenium 0.6 %
Thiamin 2.2 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beetroot Panhaggerty

View the full Beetroot Panhaggerty Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beetroot Panhaggerty

197 calories of Red Leicester cheese, (50 gram(s))

120 calories of Beetroot, (250 gram(s))

28 calories of Onions, raw, (0.67 medium (2-1/2" dia))

3 calories of (OXO) Vegetable Stock Cube, (0.33 serving)

1 calories of Lemon juice, (3.33 mL)

0 calories of Pepper, black, (0.33 dash)

0 calories of Salt, (0.33 dash)

0 calories of Water, tap, (50 mL)


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