Baked Ziti, Tracey's Simple
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 425.5
- Total Fat: 14.6 g
- Cholesterol: 101.7 mg
- Sodium: 530.1 mg
- Total Carbs: 54.7 g
- Dietary Fiber: 3.4 g
- Protein: 21.3 g
View full nutritional breakdown of Baked Ziti, Tracey's Simple calories by ingredient
Introduction
Less sauce than most traditional recipes. Less sauce than most traditional recipes.Number of Servings: 8
Ingredients
-
2 large eggs
16 oz Bertolli Italian Sausage, Garlic, & Romano Sauce
16 oz Barilla Rigatoni Pasta
15 oz Ricotta Cheese, Part-Skim (I used GV Brand)
8 oz Sargento Italian Six Cheese Mix
Pam or other fat-free cooking spray
Directions
1) Preheat oven to 350 degrees F.
2) Cook pasta according to package instructions.
3) In large bowl, combine cooked pasta, sauce, eggs, ricotta cheese, and six cheese blend. Mix until well blended and pasta is evenly coated.
4) Spray bottom of 13x9 inch casserole dish with Pam.
5) Pour pasta mixture into casserole dish & cover with Aluminum foil.
6) Bake for 20 minutes covered, remove foil, and bake an additional 10 minutes.
Makes 8 servings (13x9 inch casserole dish divided evenly into 8 servings).
Number of Servings: 8
Recipe submitted by SparkPeople user TRYBAUM.
2) Cook pasta according to package instructions.
3) In large bowl, combine cooked pasta, sauce, eggs, ricotta cheese, and six cheese blend. Mix until well blended and pasta is evenly coated.
4) Spray bottom of 13x9 inch casserole dish with Pam.
5) Pour pasta mixture into casserole dish & cover with Aluminum foil.
6) Bake for 20 minutes covered, remove foil, and bake an additional 10 minutes.
Makes 8 servings (13x9 inch casserole dish divided evenly into 8 servings).
Number of Servings: 8
Recipe submitted by SparkPeople user TRYBAUM.