leftover pork bisquick casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 216.9
- Total Fat: 4.5 g
- Cholesterol: 26.3 mg
- Sodium: 916.5 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 1.3 g
- Protein: 13.8 g
View full nutritional breakdown of leftover pork bisquick casserole calories by ingredient
Introduction
jury's still out on this when it's done we'll report back - needed something to do with leftovers! jury's still out on this when it's done we'll report back - needed something to do with leftovers!Number of Servings: 6
Ingredients
-
2 cans of diced tomatoes - not drained
1 can corn - drained
1 can french style green beans - drained
cup and a half left over pork tenderloin - cubed bite size
cup and a half biscuit mix
enough water to make the mix pourable
Directions
tomatoes in the bottom of the casserole dish
top with corn and beans and mix it up.
pour the cubed pork on top and then pour over the biscuit mix once you have mixed it with the water to a pourable batter
bake at 350 for about 40 minutes until the toppong batter seems browned and done
serves 6
made it in a 8X8 square corningware casserole dish
Number of Servings: 6
Recipe submitted by SparkPeople user AMANDALEEE.
top with corn and beans and mix it up.
pour the cubed pork on top and then pour over the biscuit mix once you have mixed it with the water to a pourable batter
bake at 350 for about 40 minutes until the toppong batter seems browned and done
serves 6
made it in a 8X8 square corningware casserole dish
Number of Servings: 6
Recipe submitted by SparkPeople user AMANDALEEE.