Soft Shell Taco (Homemade with Carb Balance Tort.)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 222.8
  • Total Fat: 9.9 g
  • Cholesterol: 29.6 mg
  • Sodium: 593.2 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 8.6 g
  • Protein: 14.5 g

View full nutritional breakdown of Soft Shell Taco (Homemade with Carb Balance Tort.) calories by ingredient



Number of Servings: 12

Ingredients

    xx

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user MELISSA20083.