Sugar free banana nut bread

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 170.9
  • Total Fat: 8.2 g
  • Cholesterol: 0.6 mg
  • Sodium: 251.1 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 4.7 g

View full nutritional breakdown of Sugar free banana nut bread calories by ingredient



Number of Servings: 16

Ingredients

    4 Bananas mashed
    2 tbsp Extra Virgin Olive Oil
    1/2 Cup Applesauce(all natural unsweetened)
    1/2 Cup Apple Juice(unsweetened)
    1 cup low fat buttermilk
    1 Cup Steel Cut Oats
    1 Cup Whole Wheat Flour
    3 egg whites
    1 tsp Soda
    1 tsp Salt
    1 tsp Vanilla
    1 Cup Chopped Pecans

Directions

Mix all ingredients & pour into 9X13 pan sprayed with nonstick cooking spray. Bake in 350 degree preheated oven for 45 mins or until edges are brown & toothpick comes out clean. Cut into 16 equal pieces. This is not as sweet as your normal banana nut bread, but as with all fruit breads it will get sweeter & more moist over time. 1/4 cup of Splenda or Truvia will add sweetness if you need it or plan to eat it right out of the oven.

Number of Servings: 16

Recipe submitted by SparkPeople user BOOTSIE40.