German Stew
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 393.7
- Total Fat: 16.0 g
- Cholesterol: 126.1 mg
- Sodium: 656.1 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 2.2 g
- Protein: 43.6 g
View full nutritional breakdown of German Stew calories by ingredient
Introduction
German Favorite Family Favorite! German Favorite Family Favorite!Number of Servings: 4
Ingredients
-
20 oz stew meat lean
1 Tbl plus 1 tsp oil
1 medium carrot
1/2 cup onion
2 cloves garlic chopped
2 small apples cored pared and chopped
1.5 Cup water
1/2 cup red wine
2 beef broth packets
1 bay leaf
1/2 tsp thyme
pepper to taste.
Directions
Brown meat in pan . Remove, Saute carrot, onion, and garlic. Add beef and remaining ingredients and stir to combine. Reduce heat , simmer with cover on for 25 minutes. Remove cover and continue cooking stirring often until meat is fork tender.
Number of Servings: 4
Recipe submitted by SparkPeople user PATRICIASHARICK.
Number of Servings: 4
Recipe submitted by SparkPeople user PATRICIASHARICK.