K-spatle

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 337.4
  • Total Fat: 13.1 g
  • Cholesterol: 85.7 mg
  • Sodium: 109.4 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 16.5 g

View full nutritional breakdown of K-spatle calories by ingredient


Introduction

No meat main dish from my German mother-in-law, Ursula. Fairly easy to make and even my boys enjoy it! It's kind of a German version of mac & cheese You could switch-up the cheese if you don't like swiss. No meat main dish from my German mother-in-law, Ursula. Fairly easy to make and even my boys enjoy it! It's kind of a German version of mac & cheese You could switch-up the cheese if you don't like swiss.
Number of Servings: 8

Ingredients

    3 cups flour
    2 large eggs
    1 cup water
    10 oz. swiss cheese shredded
    1 Tbsp. olive oil
    1 large onion sliced (optional)
    salt to taste

Directions

Boil large pot of water. Add salt. Combine flour, eggs, and water. Using a spatle squeeze or press, (mine is old and came from my mother-in-law so I don't know the actual name of it) lay it across the pot of boiling water, scoop flour mixture into top part and slide back and forth so that the mixture is squeezed out of the bottom and into the boiling water. Boil for 5 minutes. With slotted spoon, remove noodles and repeat until mixture is gone (I usually divide it in half). Add noodles to shredded cheese. Add salt to taste.
While noodles are cooking, you can slice onion and fried in olive oil in pan until tender and golden brown.
When all is done, place a helping of noodles on plate, spread onions on top and enjoy!
This recipe goes well will creamed spinach and applesauce.
Makes about 8 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user 4BOYMOM1.