Healthier Apple Crumb Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 227.3
  • Total Fat: 3.7 g
  • Cholesterol: 3.1 mg
  • Sodium: 159.9 mg
  • Total Carbs: 48.4 g
  • Dietary Fiber: 4.8 g
  • Protein: 2.8 g

View full nutritional breakdown of Healthier Apple Crumb Pie calories by ingredient

Number of Servings: 6


    Pie Crust:
    3/4 cup whole wheat flour
    3 Tbsp land o lakes light butter with canola oil
    2 Tbsp powdered sugar

    2 1/2 Tbsp. minute tapioca
    3/4 cup splenda
    1/4 tsp salt
    4 cups sliced apples

    Crumb topping:
    1/3 cup brown sugar
    1/4 cup whole wheat flour
    1/2 tsp ground cinnamon
    1 1/2 tsp land o lakes light butter with canola oil


1. Spray 9 inch pie pan with cooking spray. Mix the crust ingredients with a fork and press into pie pan.
2. Preheat oven to 425 degrees.
3. Mix tapioca, splenda, salt and apples in bowl. Let sit 5 minutes then place in pie shell.
4. Prepare crumb topping by mixing together brown sugar, flour, cinnamon and butter. Spread over apples.
5. Bake for 15 minutes, then reduce heat to 350 degrees and bake 25-30 minutes longer.

8 servings= 3 WW points per serving
6 servings= 4 WW points per serving

Number of Servings: 6

Recipe submitted by SparkPeople user AERIEA085.