Slow Cooker Taco Soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 260.8
  • Total Fat: 14.7 g
  • Cholesterol: 52.1 mg
  • Sodium: 338.4 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 16.5 g

View full nutritional breakdown of Slow Cooker Taco Soup calories by ingredient
Submitted by:

Number of Servings: 12


    Extra lean ground beef
    1 can Mexican-style canned tomatoes, drained
    1 can yellow corn, drained
    1 can hominy, drained
    1 can Bush's black beans, canned
    2 cups raw onion, chopped
    1 pack taco seasoning mix
    1 pack ranch dressing mix
    2 cans sliced black olives
    1 can chilis, chopped


Brown meat and drain. Place meat in crock pot, along with all the other ingredients, and cook on low for 6-8 hours. Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user TWIHARD68.

Rate This Recipe