Chipotle Chili

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 331.3
  • Total Fat: 9.8 g
  • Cholesterol: 30.6 mg
  • Sodium: 757.5 mg
  • Total Carbs: 42.3 g
  • Dietary Fiber: 13.9 g
  • Protein: 21.1 g

View full nutritional breakdown of Chipotle Chili calories by ingredient



Number of Servings: 15

Ingredients

    Saute Onions and Garlic until soft. Cook meet on different skillet until done. Add all ingredients together into large pot - season to your liking. I add chili seasoning mix and chipotle peppers. Cheese is optional for a low fat version.

Directions

Makes about 15 bowls of soup.

Number of Servings: 15

Recipe submitted by SparkPeople user KAYLAHUGHES.