Beer and Cheese Soda bread

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 172.4
  • Total Fat: 6.0 g
  • Cholesterol: 16.7 mg
  • Sodium: 298.1 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 6.7 g

View full nutritional breakdown of Beer and Cheese Soda bread calories by ingredient


Introduction

Great with soups and stews. Great with soups and stews.
Number of Servings: 12

Ingredients

    * *King Arthur Flour Unbleached All-Purpose Flour, 2 cup (remove)
    * *Raw sugar, 6 tsp (remove)
    * Baking Soda, 1.5 tsp (remove)
    * *Beer, Dark Ale, 12 oz (remove)
    * *Dubliner Irish Cheese, 8 oz coarsely chopped (remove)

Directions

Preheat oven to 425 degrees. Grease loaf pan. Mix flour and sugar. Sift in baking soda. Add cheese. Add beer and blend well. Bake for 45 minutes. if top starts getting too brown, cover it with foil. Remove bread from pan and let cool 15 minutes before cutting. Serves 12.

Number of Servings: 12

Recipe submitted by SparkPeople user CAERYNNRICCO.