CHEDDAR CHEESE SCONES

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,892.9
  • Total Fat: 88.0 g
  • Cholesterol: 130.8 mg
  • Sodium: 4,539.7 mg
  • Total Carbs: 210.1 g
  • Dietary Fiber: 6.9 g
  • Protein: 62.7 g

View full nutritional breakdown of CHEDDAR CHEESE SCONES calories by ingredient


Introduction

A BIG HIT A BIG HIT
Number of Servings: 1

Ingredients

    SIFT ALL DRY TOGETHER. MIX WET INTO AND MIX UNTIL DOUGHY. TURN ONTO LIGHTLY FLOURED SURFACE. CUT INTO 2 IN CH CIRCLES. BAKE AT 425 FOR 13 MINUTES UNTIL GOLDEN BROWN. TOP WITH EXTRA CHEESE IF DESIRED. PLACE ON UNGREASED BAKING SHEET.

Directions

SIFT ALL DRY TOGETHER. MIX WET INTO AND MIX UNTIL DOUGHY. TURN ONTO LIGHTLY FLOURED SURFACE. CUT INTO 2 IN CH CIRCLES. BAKE AT 425 FOR 13 MINUTES UNTIL GOLDEN BROWN. TOP WITH EXTRA CHEESE IF DESIRED. PLACE ON UNGREASED BAKING SHEET.

Number of Servings: 1

Recipe submitted by SparkPeople user 1JILLIAN.