CHEDDAR CHEESE SCONES
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,892.9
- Total Fat: 88.0 g
- Cholesterol: 130.8 mg
- Sodium: 4,539.7 mg
- Total Carbs: 210.1 g
- Dietary Fiber: 6.9 g
- Protein: 62.7 g
View full nutritional breakdown of CHEDDAR CHEESE SCONES calories by ingredient
Introduction
A BIG HIT A BIG HITNumber of Servings: 1
Ingredients
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SIFT ALL DRY TOGETHER. MIX WET INTO AND MIX UNTIL DOUGHY. TURN ONTO LIGHTLY FLOURED SURFACE. CUT INTO 2 IN CH CIRCLES. BAKE AT 425 FOR 13 MINUTES UNTIL GOLDEN BROWN. TOP WITH EXTRA CHEESE IF DESIRED. PLACE ON UNGREASED BAKING SHEET.
Directions
SIFT ALL DRY TOGETHER. MIX WET INTO AND MIX UNTIL DOUGHY. TURN ONTO LIGHTLY FLOURED SURFACE. CUT INTO 2 IN CH CIRCLES. BAKE AT 425 FOR 13 MINUTES UNTIL GOLDEN BROWN. TOP WITH EXTRA CHEESE IF DESIRED. PLACE ON UNGREASED BAKING SHEET.
Number of Servings: 1
Recipe submitted by SparkPeople user 1JILLIAN.
Number of Servings: 1
Recipe submitted by SparkPeople user 1JILLIAN.