nacho dip
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,601.0
- Total Fat: 159.7 g
- Cholesterol: 216.6 mg
- Sodium: 4,202.7 mg
- Total Carbs: 239.1 g
- Dietary Fiber: 36.9 g
- Protein: 66.1 g
View full nutritional breakdown of nacho dip calories by ingredient
Number of Servings: 1
Ingredients
-
Refried Beans, 1 can
Kraft Mayo Light Mayonnaise (Mayo), 1/4 cup
Sour Cream,1/4 cup
Onions, raw, 1 cup, chopped
Onions, raw, 1 cup, chopped
Green Peppers (bell peppers), 1 cup, chopped
Red Ripe Tomatoes, 1 cup, chopped
Black Olives, canned 1 can sliced
Cheddar Cheese, 2 cup, shredded (remove)
*Old El Paso Taco Seasoning Mix (40% Less Sodium), 1 package (remove)
Tortilla Chips, 1 bag (7-1/2 oz)
Directions
In a casserole dish or pie plate spread one can of refried beans on bottom of plate.
mix 1/4 mayo & 1/4 cup sour cream & taco seasoning mix and apply over refried beans.
put layer of onions, peppers, tomatoes, olives then cheese. refrigerate then enjoy
Number of Servings: 1
Recipe submitted by SparkPeople user SHELAINE1970.
mix 1/4 mayo & 1/4 cup sour cream & taco seasoning mix and apply over refried beans.
put layer of onions, peppers, tomatoes, olives then cheese. refrigerate then enjoy
Number of Servings: 1
Recipe submitted by SparkPeople user SHELAINE1970.