low carb mu shu pork

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 313.5
  • Total Fat: 18.0 g
  • Cholesterol: 120.4 mg
  • Sodium: 560.0 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 9.1 g
  • Protein: 23.0 g

View full nutritional breakdown of low carb mu shu pork calories by ingredient

Number of Servings: 8


    Pork tenderloin strips
    seasame oil
    bok choy
    bean sprouts
    fish sauce
    mushrooms: mixed
    low carb tortillas
    soy sauce
    peanut butter


Make hoisen sauce: mix peanut butter, shallot, fish sauce, soy sauce and splenda: blend

Wok: sesame oil and eggs: remove eggs
Add meat to wok cook till done, add bok choy, sprouts, mushrooms, shallots and cook until done, add sherry and soy sauce to taste. mix back in cooked eggs and serve in tortillas. Put hoisen in tortillas as wanted for taste.

Number of Servings: 8

Recipe submitted by SparkPeople user JENNADKINS.

Member Ratings For This Recipe

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    There are no amounts for the ingredients. I was very excited to find the recipe only to be disappointed at the lack of amounts for the ingredients. I am hopeful that someone will see this and correct the mistake. - 1/25/12