low carb mu shu pork
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 313.5
- Total Fat: 18.0 g
- Cholesterol: 120.4 mg
- Sodium: 560.0 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 9.1 g
- Protein: 23.0 g
View full nutritional breakdown of low carb mu shu pork calories by ingredient
Number of Servings: 8
Ingredients
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Pork tenderloin strips
seasame oil
eggs
bok choy
bean sprouts
aherry
fish sauce
splenda
garlic
mushrooms: mixed
shallots
low carb tortillas
soy sauce
peanut butter
Directions
Make hoisen sauce: mix peanut butter, shallot, fish sauce, soy sauce and splenda: blend
Wok: sesame oil and eggs: remove eggs
Add meat to wok cook till done, add bok choy, sprouts, mushrooms, shallots and cook until done, add sherry and soy sauce to taste. mix back in cooked eggs and serve in tortillas. Put hoisen in tortillas as wanted for taste.
Number of Servings: 8
Recipe submitted by SparkPeople user JENNADKINS.
Wok: sesame oil and eggs: remove eggs
Add meat to wok cook till done, add bok choy, sprouts, mushrooms, shallots and cook until done, add sherry and soy sauce to taste. mix back in cooked eggs and serve in tortillas. Put hoisen in tortillas as wanted for taste.
Number of Servings: 8
Recipe submitted by SparkPeople user JENNADKINS.
Member Ratings For This Recipe
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