Deer and Veggie Stew
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 368.5
- Total Fat: 7.7 g
- Cholesterol: 132.2 mg
- Sodium: 965.7 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 3.7 g
- Protein: 41.3 g
View full nutritional breakdown of Deer and Veggie Stew calories by ingredient
Introduction
Yummy and easy. Could be made healthier if using raw or fresh veggies, but still not bad for quick and easy. Yummy and easy. Could be made healthier if using raw or fresh veggies, but still not bad for quick and easy.Number of Servings: 6
Ingredients
-
Deer Meat, 25 oz
Sliced White Potatoes in Can, 1 cup
Carrots, raw, strips or slices .25 cup,
Peas, canned, 1 can
Yellow Sweet Corn, Canned, 1 can
Beef Bullion Cube, 2 cubes
Minced Garlic, 2 tsp
Minced onion, 1 tbsp
Chili powder, 1 tbsp
Italian Seasoning, 2 tsp
Cream of Mushroom Soup, 1 can
Water 1 cup
White rice 1.5 cup
Directions
Cook rice and carrots until rice is done.
Mix beef bullion cubes in 1 cup of hot water.
Drain potatoes and peas.
(My deer was already cooked and canned. If using fresh or frozen meat, it can be cooked prior or left in crock pot longer.)
Combine all ingredients in crock pot.
Cook on high for about an hour.
Number of Servings: 6
Recipe submitted by SparkPeople user SWEETPEAPIG1980.
Mix beef bullion cubes in 1 cup of hot water.
Drain potatoes and peas.
(My deer was already cooked and canned. If using fresh or frozen meat, it can be cooked prior or left in crock pot longer.)
Combine all ingredients in crock pot.
Cook on high for about an hour.
Number of Servings: 6
Recipe submitted by SparkPeople user SWEETPEAPIG1980.