Macaroni & Cheese

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 491.5
  • Total Fat: 31.9 g
  • Cholesterol: 96.2 mg
  • Sodium: 488.3 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 21.6 g

View full nutritional breakdown of Macaroni & Cheese calories by ingredient



Number of Servings: 8

Ingredients

    16 oz. elbow macaroni
    16oz heluva good extra sharp cheddar cheese
    1 stick butter
    1 cup flour
    4 cups milk

Directions

Boil 16 oz of elbow macaroni until they are al dente. In a large bowl cut up cheese into small chunks and butter. Drain noodles and then dump in bowl with cheese and butter. Stir well until noodles are coated with cheese and butter. (It should melt a little if the nodles are hot) Add the flour and mix. Dump into a 13x9x2 pan and add milk. Bake for 45minutes to an hour or until golden brown on top.

Number of Servings: 8

Recipe submitted by SparkPeople user ALEXANDER32.