Roasted Red Baby Potatoes

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 79.7
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.7 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.5 g

View full nutritional breakdown of Roasted Red Baby Potatoes calories by ingredient
Submitted by:

Introduction

The name says it all. The name says it all.
Number of Servings: 7

Ingredients

    * *Potatoes, Red Baby Little Potato Company, 750 gram (remove)
    * *Extra Virgin Olive Oil, 3 tbsp (remove)
    * Garlic powder, 1 tbsp (remove)
    * Salt, 1 dash (remove)
    * Pepper, black, 1 dash (remove)

Directions

Wash and dry potatoes, removing any "hairs" or blemishes. In a large bowl, toss potatoes with olive oil, first, then add seasonings and toss until potatoes are evenly covered. Transfer to roasting pan, distribute evenly. Cook for about one hour or until potatoes are easily pierced with a fork.

Number of Servings: 7

Recipe submitted by SparkPeople user CAERYNNRICCO.

Rate This Recipe

Member Ratings For This Recipe



  • I'd like to make this recipe, but I don't see an oven temperature in the instructions. Can someone help? Thanks! - 8/11/11

    Was this review helpful?   yes  No