Emeril's Roasted Broccolini with Shitake Mushrooms and Roma Tomatoes
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 135.8
- Total Fat: 6.8 g
- Cholesterol: 5.0 mg
- Sodium: 98.8 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 2.7 g
- Protein: 7.6 g
View full nutritional breakdown of Emeril's Roasted Broccolini with Shitake Mushrooms and Roma Tomatoes calories by ingredient
Number of Servings: 2
Ingredients
-
2 tsp olive oil
6 oz broccolini, woody portion of stem removed
10 Crimini mushrooms, stemmed and sliced
1 roma tomatoes, quartered
1/2 lemon, juiced
1 tablespoons gorganozla cheese, crumbled
Salt & pepper to taste
Directions
Preheat oven to 400ºF.
Lay broccolini in single layer in a baking dish. Top with shiitakes and tomatoes. Drizzle with lemon juice, olive oil, salt and pepper
Roast for 20 minutes. Remove from oven, sprinkle with cheese. Serve immediately.
Number of Servings: 2
Recipe submitted by SparkPeople user DANICAYAYA1.
Lay broccolini in single layer in a baking dish. Top with shiitakes and tomatoes. Drizzle with lemon juice, olive oil, salt and pepper
Roast for 20 minutes. Remove from oven, sprinkle with cheese. Serve immediately.
Number of Servings: 2
Recipe submitted by SparkPeople user DANICAYAYA1.