Rice and Beans
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 180.4
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 1,479.7 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 7.9 g
- Protein: 9.2 g
View full nutritional breakdown of Rice and Beans calories by ingredient
Introduction
Simple rice and beans recipe Simple rice and beans recipeNumber of Servings: 4
Ingredients
-
1 bag Success Boil in Bag Brown Rice
4 c. water
2 packets powdered chicken broth
1 15 oz. can Dark Red Kidney Beans
1 large red tomato, chopped
1/4 c. onion, chopped
1/3 c. fresh cilantro, chopped
1/3 c. lime juice
salt to taste
Directions
Place water and chicken bouillon packets in saucepan. Use this water to cook boil in bag rice per directions on box.
When rice is done cooking, drain water and set bag of rice aside.
In original saucepan, add onions, tomatoes, cilantro and kidney beans and heat over medium heat for a few minutes.
Remove rice from bag and add to tomato mixture. Add lime juice to mixture and stir. Add salt to taste.
Makes approximately 4 1 c. servings.
Number of Servings: 4
Recipe submitted by SparkPeople user PAULBE1.
When rice is done cooking, drain water and set bag of rice aside.
In original saucepan, add onions, tomatoes, cilantro and kidney beans and heat over medium heat for a few minutes.
Remove rice from bag and add to tomato mixture. Add lime juice to mixture and stir. Add salt to taste.
Makes approximately 4 1 c. servings.
Number of Servings: 4
Recipe submitted by SparkPeople user PAULBE1.